Gran Cucina Italian Gourmet Pesto. We all know that Pesto is part of the Italian cooking history. It is believed it originated near Genova and was eaten by the sailors to gain strength. The garlic and basil are the basic ingredients for the Pesto. Through the ages and thanks to the creativity of the good Italian Nonnas- grandmothers- and chefs it got many variations to its original Pesto Genovese recipe. This is how Gran Cucina produces the Pesto al Pomodoro- red tomato pesto, the Pesto Genovese, The Pesto in Salsa- a delicious Pesto with sundires tomatos-.
Gran Cucina Pesto in Sauce 6.34 oz. Gran Cucina Tomato Pesto 6.34 oz.
GranCucina Pesto in Sauce 17.63 oz. Gran Cucina Tomato Pesto 17.63 oz.
Gran Cucina Pesto Genovese 4.50 oz.
Gran Cucina Pesto Genovese 6.34 oz.
Gran Cucina Pesto Genovese 17.63 oz.